Afternoon tea at the Four Seasons Hotel Tokyo at Marunouchi is the perfect marriage of traditional Japanese confections and French patisserie. Enjoy this once-in-a-lifetime opportunity to experience culinary creativity and an artistic afternoon tea set.
Afternoon Tea in Tokyo
The hotel is located close to glamorous stores, art galleries, and fashion houses in nearby Ginza. A stunning view of Mount Fuji and the greater Tokyo area greet you upon entering the lounge. Feel regal as you view the splendor of the Imperial Palace and its alluring gardens.
The award-winning team, led by Executive Pastry Chef Yusuke Aoki, creates culinary delights based on fresh produce and delicate techniques. In springtime, diners can indulge in a cherry blossom afternoon tea set; the summertime menu features tropical fruits such as mango and yuzu.
My husband and I went on a date here in early December. We were enchanted by the soft glow of the illuminations, designer-decorated evergreens, and other traditional winter designs. Some of the exquisite holiday treats included gingerbread scone with fig jam and Edo miso foie gras confit with apple compote and honey cream. We could pair out tasing with Japanese green tea, yuzu-persimmon herbal tea, or even earl gray. What is really nice is that you can purchase their stollen-perfect for holiday parties or gifts.
Sip and savory true elegance at afternoon tea at the Four Seasons Hotel Tokyo at Marunouchi. You will be grateful that you did.
Details
Event website:www.fourseasons.com/tokyo/dining/restaurants/maison-marunouchi/
Address:Maison Marunouchi Pacific Century Place, 1-11-1 Marunouchi, Chiyoda Tokyo
Price: ¥7,600, weekends and holidays ¥8,850
Opening hours:11.30am-4.30pm daily
Reservations can be made through this LINK
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